Monday 17 December 2012

My Apartment

I realised today that though I've been living in Japan for over a year and blogging since June, I am yet to show you my apartment...  Despite shacking up in a one-bedroom unit, I consider myself quite lucky - my pad is one of the biggest in the prefecture and after a raft of early shopping trips, looks quite good (even if I do say so myself).  So, while it's relatively tidy at the moment in prep for guests on the weekend, check it out:


This is my kitchen.  I'm lucky to have a massive breakfast bar style counter for heaps of benchspace!



The apartment is very open plan, though there are sectional dividers that I can pull across to separate the rooms if necessary.



This is my loungeroom.  To the right is where I hang my washing to dry (it's too cold at the moment and there are too many bugs to hang my clothes up on the balcony).  I bought the lounge, fluffy floor rug, throw rug, cushions, lamp and TV when I first got here - you should have seen it when I arrived (it was a thorough bachelor pad!).  Unfortunately, the photos on the wall aren't mine, but were taken by my pred.



A small display table in my house.  Apparently it is very New Yearsy in theme...



This is my combined bathroom and laundry.  To the right is the shower room.  To the left, the WC.



This is my bedroom.  My closet is mostly full of storage boxes, shoes and chests of drawers, so this is where I hang my clothes and park my laptop.



This is my bed, of sorts.  Essentially it's just a futon on the floor.  I always thought about buying a real bed, but with 7 months left in Japan, it seems like such a waste of money to buy one now...



Thursday 13 December 2012

The Daiso

My favourite store in Japan is a little place called The Daiso.  At The Daiso you can pick up any sort of items - from crockery to pet food, wrapping paper to glassware, stationery to beauty products, toys to craft supplies - all for the bargain price of 100yen (1.20AUD).  It is essentially Japan's version of the Two Buck Shop, though I find it to be of a higher quality and larger range.  I often visit The Daiso when I need school supplies and it's the best place to go to for generic goods or alternative gifts.  It's the one shop that I am REALLY going to miss when I go home.

Shopping at The Daiso also has its moments of hilarity - you'd be amazed at the sorts of crazy/weird/random products I've seen on the shelves!  I've purchased cat nappies, Engrish signs and fluffy handcuffs here before...  Check out the pictures I took just yesterday for example...



I believe this odd-looking kitchen item is a silicone ice-cream holder tray.  Why you would need one, I have no idea!



The pink and blue items above are collapsible funnels, apparently.  The long yellow thing is a banana holder. Of course.



The Daiso is the cheapest place to lay your hands on these beauties - HEAT PADS!!!  Simply unwrap, scrunch up to mix the powder inside and set off a chemical reaction that keeps the pads heated all day long.  They are perfect for slipping into your pocket, sticking to the soles of your feet or attaching to your torso in order to keep warm.  Conveniently, they come in a range of sizes, most with sticky pads on the back.  Perfect for winter!



Men's disposable panties.  Just because.


Monday 10 December 2012

Shopping for Food: Part 1

Grocery shopping in Japan can be an arduous task.  Not only does one have to contend with the inevitable curious stares from other shoppers, but finding the items on your shopping list can be quite a challenge.  I have learnt that google is my friend when it comes to food shopping and I always make sure I have my phone handy at the grocery store.

The upside to grocery shopping in Japan however, is the surprising and often amusing things you find along the way.  Check out these weird items, all readily available in my local supermarket...



Eggs are very cheap in Japan, though the way they package them for sale is a little bizarre!



I'm not quite sure why, but these bags of eggs are markedly more expensive than usual.



Quail eggs anyone?  Also note how eggs are sold in cartons of ten over here, not twelve.



Random dried foods/beer snacks.  There are a million varieties of these on sale.  Some are delicious, others are purely horrifying!



Despite being eaten for every meal, rice is relatively expensive here.  Also, Japanese rice cookers take a very long time to cook rice (40 minutes or more).  As a result, these pre-cooked packets are pretty popular - not only are they fairly cheap ($4 AUD for 3 packs) but they also only require 2 minutes in the microwave to cook!




Fruit in Japan is very expensive.  This watermelon for example costs about $17 AUD.



Sunday 9 December 2012

Kobe Luminarie Festival 2012

Every year the city of Kobe hosts a Christmas light-up event called Luminarie, as memorial for the lives lost in the Great Hanshin earthquake of 1995.  The lights were donated by the Italian government and each globe has been hand-painted.  I decided to check it out this year, seeing as it would be my last opportunity to do so, and so on Friday night I travelled to Kobe to see my friend Jarryd and the beautiful Luminarie lights.  As we wandered through with our Kahlua-spiked Starbucks coffees keeping us warm, it was truly a spectacular sight to behold!


The start of the festival lights.



Each globe has been individually hand-painted!



This part, at the very end of the display, was like a beautiful Christmas winter wonderland!



The lights juxtaposed against the red autumn leaves of Kobe.


After scoping out the light show we wandered along "festival lane" and tried to find ourselves something delicious to eat from one of the many stalls.  I ended up getting a Turkish kebab (so rare to find here!) and a cup full of karaage chicken (Japan's version of fried chicken) - so good!


Kobe beef shishkebabs.



Strawberry mochi cakes.



Yakisoba (Japanese noodle stir-fry).



BBQ seafood - still in the shells!



Takoyaki (chopped octopus cooked into dumplings).



Toffee strawberries!



Baked potatoes.



Fish-shaped ice-cream waffle cones.



My Turkish kebab!



Thursday 6 December 2012

Making Mochi

Yesterday at elementary school I was invited to stay back after hours to make mochi with the teachers.  Mochi is a pounded glutinous rice cake, of sorts, that is usually filled with "anko" or sweet red bean paste.  It is commonly eaten at special occasions (most famously at New Years) but can be snacked upon at any time of the year.

Mochi is ridiculously simple to make.  Yesterday's efforts involved steaming a large pot of rice (wrapped in gauze to stop it from clogging up the steamer pot) and transferring the cooked end-product to an automatic rice pounding machine.  The arm at the bottom of this machine spins around, causing the rice to form a large doughy ball shape.  It took barely 20 minutes in this machine for the rice to be thoroughly pounded, at which point the Vice Principal lifts it out and onto a (rice) floured tray.


The steamed rice being pounded into a dough ball by the machine.  The rice is still very hot at this stage.


The dough is then kneaded for a short while before being fed through a hand-cranked tubing device (functioning somewhat akin to a sausage-making machine).  The dough tubes are cut at 5cm intervals and dropped into a large tray filled with rice flour.


The dough balls are now ready to eat!


To eat the mochi now all you have to do is put a dough ball onto your plate, top it with a tablespoon of red bean paste and sprinkle with sweetened toasted soybean powder.  It is deliciously sweet but also amazingly chewy - I imagined at times that it would be a lot like eating glue or that bouncing ball of drama in the Robin Williams film Flubber.  Apparently you can also cook the dough balls in the oven for a few minutes each and eat them as mini dinner rolls with soups etc.


The finished product, moments before I 'nommed it.


My teachers kept trying to get me to take some home, and truthfully I should have accepted.  I would have loved to have tried cooking the dough balls and turning them into a little savoury snack.  Unfortunately, after smashing down two rather large sweet mochi cakes at school I was incredibly full and couldn't bear the thought of eating anymore of the rice dough!  Oh well, next time.


Wednesday 5 December 2012

Immersion Theory

Prior to moving to Japan, I'd long been of the opinion that learning a language would be comparatively "easy" if you were fully immersed in it, i.e. living in that country.  Having lived in Japan now for a year-and-a-half and having only acquired a basic functional level of language proficiency I can safely say I have debunked this theory.  There are several reasons behind my rather average skills in Japanese - and I'd like to discuss a few of them, quite honestly, here:

1)  Other Foreigners.  Dealing with culture shock in a country  that is so very different to your own can really take it out of you and at the end of a long, tiring and difficult day the last thing you want to do is be surrounded my more Japanese-ness.  It's in these moments that you seek out other English-speakers, people who share your cultural knowledge and can relate to your experiences.  The friendships you can make while living abroad are great - a true lifeline at times - but they do nothing to assist your acquisition of a second language.  Why?  Because together all you do is speak English!  It's comforting, it's easy and it makes you feel like you're at home!  And once forged, it's difficult to give up this safety blanket.  It makes you feel good to hang around these people, so you keep choosing to hang around these people - sometimes at the expense of having true communicative experiences with Japanese people - which is hardly conducive to learning Japanese...

2)  The Internet # 1 - Online TV.  But you can't spend every minute with friends can you?  What about the times that you are home alone, can't you watch Japanese TV and practise your listening skills that way?  Sure, I could, but at the end of a trying day of not being able to understand a word around me, I like to come home put on my favourite show and relax while eating dinner.  Watching Japanese TV is just frustrating.  If you don't believe me, just try watching a foreign language film without turning on the English subtitles - there's only so much you can deduce from the action onscreen.  But isn't Japanese TV weird and quirky and inherently interesting?  Well, here's to smashing another myth, but no, it's not really.  There are a lot of Home and Away-esque dramas or panel talkshows.  I'm yet to see a screening of Iron Chef (cancelled in Japan quite some years ago) or one of those wacky gameshows where people have to run through an obstacle course covered in dishwashing liquid.  They might exist on the internet, but they sure as hell don't exist on NHK's regular weekly programming, so far as I can tell.

3)  The Internet # 2 - Skype.  Let's presume I don't have English-speaking friends and actually enjoy watching Japanese TV for a second...  And then let's imagine that after a crappy day when all you want to do is go home (to Australia) you have no way of contacting your friends or family.  Kind of impossible to imagine isn't it?  Especially given Skype and long before that, the humble telephone.  I might be thousands of miles away from home, but I'm only ever really the click of a mouse away from seeing my mother's face or hearing my brother's voice.  And that's not to mention Facebook, Viber SMS, email etc.  We are in more constant contact with people now than we've ever been and when things don't feel right (or sometimes when they feel so right you just have to talk about it) in my immediate world, ask yourself honestly, who am I going to turn to - my Mum via Skype or my Japanese study book?

4)  My Job.  My job title in Japan is this: Assistant Language Teacher (ALT) for the Japanese Exchange Teaching (JET) Program.  I am paid to be a walking, talking example of "foreignness" in my schools.  Sure, in Junior High School I get to stand at the front of the class and deliver lessons that I have had a hand in creating in order to teach the students English grammar or vocab.  But mostly, and especially at Elementary School, it is my job to foster "grassroots internationalism".  What the f*** is that? - you might ask.  Well, in a society as homogeneous as Japan (where 98% of the population are Japanese) it's my job to expose people to 'the outside world' simply by becoming the living embodiment of the Western world.  Sometimes that means I'm not even expected to be an ambassador from Australia, but a woman wise in the ways of the world at large.  You want me to teach first-graders about Thanksgiving?  No problem, let me just Google what that is and let's make some hand-turkeys in class.  And of course, speaking Japanese with my students isn't the point, at all.  I'm expected to speak English with them.  To encourage them to want to speak English with me.  Which means that all day at work (minus some occasions in the staffroom talking to other teachers) I speak English, I'm expected to speak English.  Which is great for me - I know how to speak English!  After 29 years I actually find it very easy!  It also plays right into my comfort zone, and sadly, lessens my motivation to learn another language to communicate in.

5)  The Immensity of the Task.  Learning Japanese can be really overwhelming.  As if speaking and listening wasn't hard enough, there are also 2 syllabaries (katakana and hiragana) to learn plus a couple of thousand kanji characters if you wish to be able to read anything.  So far, my studies have focussed on speaking skills. I am learning vocab and sentence structure, and truthfully, finding that difficult enough.  Understanding spoken Japanese (especially at native speed) is hard - to the point where eventually you just kind of tune it all out as incomprehensible.  One of my friends admitted to me that Japanese to her sounds like white noise - sure she might understand a word here or there and the general gist of the conversation, but she has accepted the fact that she might never understand the rules of grammar or the pronunciation of conjugated verbs enough to decipher a whole sentence.  And I completely agree with her.  After a while, you just get used to not understanding.  While it sucks to be illiterate at this age and with my level of education, the task at hand can seem so overwhelming that it (figuratively) stops you in your tracks.

5)  Motivation.  At the end of the day, it really comes down to my motivation.  I moved to Japan mainly to achieve the goal of living abroad.  It was never my intention to become fluent in Japanese, nor an expert in the field of Japanese culture.  I just wanted the adventure of trying something new and stepping outside the box.  And so, even though I take weekly Japanese lessons, the motivation to truly succeed at this language acquisition isn't there.  I rarely study on my own throughout the week.  If I can speak in English instead of Japanese I will choose to do so.  If I go to a restaurant I can either point at the picture of the food I want or ask one of my Nihongo-jouzu (good at Japanese) friends to order for me.  I have a supervisor that I call on for technical conversations like banking or taxes.  I am not fluent in Japanese, nor could I ever realistically hope to be, but I am 'caveman-style' basically functional.  I've discovered that I can get by without actually learning much Japanese.  And the sad reality is that maybe that's enough for me...